If desired, brush a small amount of olive oil. For a steak that is about 1 ½ inches thick, you’ll want to cook it for about 7 minutes per side Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals.
Kristina Savina
It’s perfect for grilling, with just the right marbling for a barbecue feast.
Discover essential tips on selecting the perfect cut, preparing your grill for that unbeatable sear, and seasoning techniques that elevate flavor
We’ll walk you through optimal cooking times, flipping methods, and even suggest delicious sides and wine pairings Perfect your grilling technique and enjoy a. This tried and true method yields the perfectly seasoned steak that turns out tender, juicy and delicious This ensures even cooking and prevents the steak from sticking
The length of time spent cooking your steak will vary depending on the thickness of your steak
