A crunchy coating of coarse sugar is a nice complement to their soft interior Drop by tablespoons onto cookie sheet about 2 inches apart While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer.
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My grandmother passed down this recipe, so you know they must be delicious
Many people even love them more than regular oatmeal raisin cookies.
Directions preheat oven to 350 f degrees Cream margarine, sugar, and molasses Sift and add dry ingredients to mixture The aroma of warm spices and sweet molasses baking in the oven is a sensory time machine for me
It instantly transports me back to my grandmother’s cozy kitchen, where these molasses raisin cookies were a staple, especially during the colder months. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass Place cookies 2 inches apart onto the prepared cookies sheets Place a raisin onto the center of each cookie
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
Discover how to make a delicious raisin molasses cookies recipe Molasses is a retro ingredient i love to use The sweet syrup and warm spices in these soft and chewy cookies add up to baked perfection. Mix in the molasses until the ingredients are thoroughly combined
Whisk together the flour, ginger, baking soda, cinnamon, cloves and salt in a separate bowl Fold in the chopped pecans if you’re using them. Add eggs, molasses and buttermilk Mix together dry ingredients and add to mixture
Mix together raisins and nuts with just enough flour to mix
