Known for its organic and fair trade certified arabica, peru’s coffee thrives in regions such as cajamarca, junín and amazonas. Peru continues to be a global leader in the production of organic coffee, although smallholder farmers continue to struggle with profitability due to higher production costs, and lack of access to credit and premium. Peru’s coffee production is forecast to reach 4.2 million bags in 2025/2026, an 8% increase driven by better prices, fertilizer use, and organic market leadership.
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Peru is the world’s top organic coffee exporter, with certified production on 90,000 hectares
Production is forecast at 4.2 million bags, up from 3.88 million in 2024/25
Harvested area remains at 335,000 hectares, with yields averaging 721 kilograms per hectare, a 2% increase. The top ten countries with the highest coffee production are brazil, vietnam, colombia, indonesia, ethiopia, honduras, peru, india, uganda, and guatemala Leading the pack is brazil, producing a whopping 3.0 million tons of coffee each year. While brazil leads in total production, the central african republic has the highest coffee production per capita
This is due to the country’s small population in relation to its substantial coffee output. Peru’s coffee production is expected to continue a recent growth trend in 2024/25, with exports estimated to jump by about 6%
