Kina are a traditional food for māori, often eaten raw from the sea Kina (evechinus chloroticus) is a sea urchin endemic to new zealand Kina were known to develop a bitter taste during much of the year, with the blooming of the kōwhai in spring or pōhutukawa in summer indicating times when the roe was particularly palatable.
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Box 1152, port moresby, ncd Kina bank jackson’s airport branch Adriana proenza⏬ download / stream Kina, scientific name evechinus chloroticus, is a type of sea urchin and traditional māori food endemic to new zealand
Kina produces a magnificent roe that is traditionally eaten raw as sashimi, but can also be smoked, or used as a sauce to flavour dishes.
